Banqueting Supervisor

Liaise with the clients to ensure their peace of mind and that all clients’ requirements are taken care of and total client satisfaction is ensured.

Plan, organise and supervise daily set-up and running of events according to event sheet specifications and set standards.

Ensure that staff members maintain a friendly and efficient service to all customers.

Control of cashing up of bars and balancing cash float/beverage stock is packed and locked up in the fridge.

Ensure front/back of house areas are maintained according to set standards.

Oversee the set-up of venues for client events to ensure that space, fittings and fixtures, furniture and lighting are used to create atmosphere conductive to improving clients’ events and leave brilliant impressions on the minds of all the visitors to the centre.

Ensure that staff duty roster is done accordingly and the reporting staff members are dressed appropriately.Liaise with the clients to ensure their peace of mind and that all clients’ requirements are taken care of and total client satisfaction is ensured.

Plan, organise and supervise daily set-up and running of events according to event sheet specifications and set standards.

Ensure that staff members maintain a friendly and efficient service to all customers.

Control of cashing up of bars and balancing cash float/beverage stock is packed and locked up in the fridge.

Ensure front/back of house areas are maintained according to set standards.

Oversee the set-up of venues for client events to ensure that space, fittings and fixtures, furniture and lighting are used to create atmosphere conductive to improving clients’ events and leave brilliant impressions on the minds of all the visitors to the centre.

Ensure that staff duty roster is done accordingly and the reporting staff members are dressed appropriately.

Liaise with the clients to ensure their peace of mind and that all clients’ requirements are taken care of and total client satisfaction is ensured.

Plan, organise and supervise daily set-up and running of events according to event sheet specifications and set standards.

Ensure that staff members maintain a friendly and efficient service to all customers.

Control of cashing up of bars and balancing cash float/beverage stock is packed and locked up in the fridge.

Ensure front/back of house areas are maintained according to set standards.

Oversee the set-up of venues for client events to ensure that space, fittings and fixtures, furniture and lighting are used to create atmosphere conductive to improving clients’ events and leave brilliant impressions on the minds of all the visitors to the centre.

Ensure that staff duty roster is done accordingly and the reporting staff members are dressed appropriately.

A national diploma in hospitality management.

Five years’ experience in the same operation and position.

Customer-focused and service-driven.

People management skills.

Interpersonal communication skills.

Attention to detail.

Service excellence skills

Negotiable


Apply Here http://bit.ly/2LbT3aL

Job id : , #70115, 30 views,

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