Factory Bakery Manager-Fg La Pasta

We are looking for an experienced Factory Bakery Manager. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Responsibilities include but are not limited to:

• Prepare a wide variety of goods such as biscuits, pastries, other sweet goods, bread, rolls, etc. following traditional and modern recipes.

• Create new and exciting products to renew our offerings and engage the interest of customers.

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

• Check quality of material and condition of equipment and devices used for cooking.

• Guide and motivate bakery staff to work more efficiently.

• Identify staffing needs and help recruit and train personnel.

• Maintain a clean and orderly station and adhere to health and safety standards.

• Overall day to day management of our factory baking facility

Requirements:

• Proven experience as Pastry Chef, baker or relevant role.

• Great attention to detail and creativity.

• Organizing and leadership skills.

• Willingness to replenish professional knowledge.

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

• Certificate in culinary arts, pastry-making, baking or relevant field.

Benefitial

Italian speaking

ISalary negotiable on experience


Apply Here http://bit.ly/2Mz8n6T

Job id : , #70729, 20 views,

« Digital Manager - JohannesburgStore Manager- Johannesburg »