Procurement Administrator (Boksburg East)
๐Job Type | Full Time |
Must have: Food Manufacturing industry experience and SAP
Minimum qualifications:
Grade 12 and Diploma Purchasing Management
Advantageous qualifications:
Degree (Procurement or Commercial)
Functional Competencies:
Personal Effectiveness Competencies:
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Procurement:Procurement Process
Systems Capability
Contract Management
Inventory, Warehouse & Logistic Management
Vendor Management
Policy Development, Enforcement & Compliance Assessment
Organisational Awareness
BBBEE Vendor Management
Environment, Health & Safety Awareness
Customer Focus
Service Orientation
Accountability (Dependability)
Developing & Empowering People
Decision Making & Problem Solving
Teamwork & Team Building
Conflict Management
Communications
Environment, Health & Safety Awareness
Customer Focus
Service Orientation
Accountability (Dependability)
Developing & Empowering People
Decision Making & Problem Solving
Teamwork & Team Building
Conflict Management
Communications
Technical Competencies:
Skills:
Customer Service:
Apply the skills of customer care in a specific work environment
Computer Skills:
Use a personal computer operating system
MS Office (Excel, Word, PowerPoint)
Outlook
SAP
E-CAPEX
Projects:
Apply a range of project management tools and techniques.
Report Writing:
Present information in report format
Generate information and reports for internal and external use
Process data using information technology
Workshops/Meetings:
Conduct a formal meeting
General:
Apply the organisation's code of conduct in a work environment
Apply the principles of corporate governance and ethics in a function
Apply the principles of ethics to improve organisational culture
Apply basic business principles
Apply problem-solving techniques to make a decision or solve a problem
Apply research techniques to interpret and analyse data
People Supervision:
Apply basic human resources practices
Apply leadership concepts in a work context
Knowledge:
ESH:
Demonstrate knowledge pertaining to basic Health, Safety and Environmental principles in and around a workplace (PPE requirements, Housekeeping standards, etc.)
Demonstrate knowledge of SHE System requirements
Demonstrate an understanding of risk assessment concepts and processes
Quality:
Demonstrate an understanding of HACCP principles
Demonstrate an understanding of quality and food safety requirements for a Quality Management System
Customer Service
Demonstrate an awareness of customer service
Purchasing:
Demonstrate knowledge of INCO Terms
Demonstrate an understanding of contracts and their sources
Demonstrate an understanding of Commercial processes
Demonstrate an understanding of legal issues pertaining to Purchasing
Demonstrate a working knowledge of BBBEE Legislation
Demonstrate a basic understanding of economics (Exchange Rates, Indexes, PPI tables, etc.)
Demonstrate an understanding of Supply Chain Logistics in a commercial environment
Process:
Demonstrate knowledge of Customers requirements
Demonstrate knowledge of the nature of edible oils and fats and its transformation into commercial oil and fat based products
Apply Here http://bit.ly/2DPh3jH
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