Food and Beverages Controller-Oprah Winfrey Leadership Academy for Girls

Company: Oprah Winfrey Leadership Academy for Girls
Reference #FBC001
Contract Type:Permanent
Salary:Market Related
Location:Henley-On-Klip, Gauteng, South Africa


Introduction
The Oprah Winfrey Leadership Academy for Girls (The Academy) is a residential boarding school with just over 300 students enrolled in Grades 8 -12. Grade 12 students write the Independent Examination Board (I.E.B.) NSC Examination.

Applications are invited from suitably qualified candidates. Applications must be accompanied by a covering letter, CV with names of three contactable references, copy of the highest qualification/s and the copy of identity. Interested candidates must use this link https://owlag.jb.skillsmapafrica.com/ to register and submit their application on the SkillsMap portal. Further information about the Academy can be found on its website (www.owlag.co.za)

Regrettably emailed, faxed and hand delivered applications will not be considered. Only applications submitted through the SkillsMap portal will be considered. Only suitably qualified applications will be considered. Should you not hear from us by 31 October 2018, please consider your application to be unsuccessful. The Academy reserves the right not to fill this position.

The Academy is a member of the Independent Schools Association of Southern Africa and is an equal opportunity employer. The position entails providing day to day administrative support to the Catering Department in order to provide a high standard catering service. The role calls for a dynamic individual. Some of the responsibilities attached to this position include:

Efficient controlling of the food and beverages budget/ cost;
Help with stock menus and ensure that the budget is adhered to;
Prepare variance analysis for food and beverage and communicate with relevant parties;
Check and verify all staff meals and costings;
Control the food and beverages outlets in terms of wastage, pilferage and efficiency;
Efficient ordering of stock for the catering team;
Ensure that stock received is in good order in terms of quality and quantity;
Ensure that stock is correctly stored and rotated according to health and safety regulations;
Update and maintain receipts into the systems;
Check and verify all packaged meals;
Prepare daily staff and learner meal cost reports;
Prepare daily and monthly food and beverage report and distribute to management;
Conduct spot checks at all the food and beverages outlets;
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality;
Check and ensure that no material is issued out from the store without requisition or approval from the head of department;
From time to time, deputize or act as second in charge in the absence of the Chefs;
Timeous completion of any other day to day administrative functions;
Perform any other tasks as and when required by management.
Knowledge, Skills and Attitude

Knowledge of catering developments and innovations;
Excellent interpersonal
Communications skills both verbal and written
Computer skills: MS Word, MS Excel, MS Powerpoint
Problem solving and judgment skills
Project management skills
Resource management skills
Time and organizational skills
Ability to work independently, under pressure and meet tight deadlines
Relationship and stakeholder management
Budget management skills
Task orientation
Ability to multitask

Requirements
●Matric certificate;
●A Food Services Diploma or related qualification will serve as an added advantage;
●Three to five years’ experience in a similar position within the hospitality or catering environment;
●Proven costing, menu planning, stock control experience;
●Strong computer skills covering both office administration and basic budget and costing skills;
●The successful candidate must be willing to work shifts.


Apply Here http://bit.ly/2OQw6wX

Job id : , #68473, 66 views,

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