CHEF DE PARTIE – PASTRY-CENTURY CITY CONFERENCE CENTRE

MAIN PURPOSE OF THE JOB:

To co-ordinate the distribution of tasks amongst his or her team and ensure that the work progresses as it should within the time available. Assists the Head Pastry Chef with preparation of the dessert menu.

Demonstrate Great CARE, COMMITMENT & CONSISTENCY in all aspects of your position, your team members and our guests

EDUCATION, EXPERIENCE AND COMPETENCIES REQUIRED:

To ensure that health and safety standards are applied and respected (especially HACCP)

Motivate and train the members of his or her team

To ensure that products are correctly prepared and comply with technical sheets

To ensure the quality levels of products and services

To provide rigorous management: controlling raw material stocks, especially in terms of their cost

To keep the various departments informed of the applicable procedures

Understanding and assisting with the management of the unit budget

Team leadership

Organisation and thoroughness

Relevant tertiary qualification in food prep and pastry

At least 1 years’ experience in a CDP pastry role

Excellent oral communication skills required.

Positive interpersonal skills required.

Apply Here http://bit.ly/2AS1S9V

Job id : , #68629, 17 views,

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