Waitress

🗏Job Type

Full Time

A tourism company seeks a young and dynamic waitress to join our very busy F&B department.

Waitress services

Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements

Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, useable items

Clean, refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply

Ensure that flowers and table decorations are fresh and comply with agreed standards

Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair

Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs

Prepare salads, sandwiches, cheese boards and coffee to laid-down standards, then this is an agreed duty of establishment

Take orders from customers and ensure these are given to the appropriate person to execute

Be totally familiar with the composition of all menu items

Serve food and beverages in accordance with laid-down standards, but above all in a professional and courteous manner

Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed

Ensure that customers are correctly charged. Present the bill and take payment from the customer, in accordance with the procedures of the establishment

At all times, be aware of and practise good customer relations, assisting the guest in anyway which does not adversely affect other customers

Attend to customer complaints satisfactorily

Report any suspicious packages or parcels to management without delay

Adhoc

Assist in anyway with the efficient running of the operation

Perform any other operation related duties as directed by management

Available to work overtime at the request of the manager

Review staff notice board on a daily basis

Attend pre-shift and weekly restaurant meetings

Take part in any fire or evacuation drills and ensure complete familiarisation with all exits, including those normally used by customers, as well as fire escapes

Carry out on-the-job training to ensure subordinate staff can carry out their duties effectively

Standard Requirements

Report on duty at the stipulated time and outlet as per timetable, ensuring you are dressed in full uniform

Carry out all duties assigned by the Food and Beverage Manager, Assistant Food and Beverage Manager and Floor Manager

Maintain a high standard of cleanliness in the Restaurant, including tables, chairs, floors and equipment

Have thorough knowledge of all facilities and services offered by the Reserve

Ensure that guest receives satisfactory service and attention at all times

Keep the waiters station thoroughly clean before / through and after the service

Maintain high standards of appearance and social skills

Work in harmony with all staff and any other departments related to the operation

Attend training as and when required

Be familiar with the staff handbook, house rules, fire and security procedures

Matric

Valid ID and permit/visa

Experience in hospitality

Experience in working in a game lodge environment

This is a live in position and preferably a young, single person who is willing to relocate to the Klein Karoo.

Please note that only suitable candidates will be contacted.

Job Type: Full-time

Experience:

Waitress: 1 year (Preferred)
hospitality: 1 year (Preferred)



Apply Here http://bit.ly/2FVGmDv

Job id : , #74413, 138 views,

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