Lodge Controller / Stock Controller

🗏Job Type

Full Time

Duties /Responsibilities

Monthly stock takes in line with company procedures.
Monthly weekly reporting of stock takes.
Updating of stock system.
Budget comparisons and reporting.
Procurement of stock to ensure stock levels sustained.
Vendor (Supplier) Management.

Skills and Requirements
At least 2-3 years working experience in Food & Beverage stock management
Strong numerical aptitude and analytical abilities
Knowledge and exposure to the stock take procedures
Display proven verbal and written communication skills

Good understanding of supply chain procedures
Working knowledge of inventory management software
Excellent organization skills
Ability to initiate action spontaneously without being urged on to do so
Able to handle administrative tasks and procedures without supervision
Knowledge and ability to apply and follow procedures and policies applicable in own work area
Salary negotiable (Based upon experience and qualifications),
Provident Fund 13% of Basic,
Live in for single accommodation,
Meal provided whilst on shift,

Job id : , #76999, 611 views,

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