Caterer
πJob Type | Full Time |
Hospitality, Hotel, Catering, Conferences and Events, Eastern Cape Grahamstown
R 206334
Caterer in Food Services
Caterer in Food Services Department
(GRADE 09)
Recognising that diversity is important in achieving excellence, Rhodes University especially encourages South African members of designated groups to apply. Spouses and partners are encouraged to apply. Temporary staff members who have been employed for a minimum of 3 months and who is an active employee by the time of the closing date of the post is eligible to apply.
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Purpose:Responsible for the supervision of Food Service staff in their kitchen in order to ensure high quality service delivery. This includes the production of food as per standard operating procedures and to oversee the day to day running of a kitchen that includes planning, organising and co-ordinating.
Requirements:
Grade 12 PLUS approximately 4 yearsβ relevant experience where such experience includes
Previous experience within an Industrial Catering environment / Food Services environment where food hygiene, industrial food preparation and presentation were key responsibilities
1 yearsβ supervision experience OR be in possession of an RU Supervision Certificate
Previous administrative experience within a computerized environment. For those who do not have basic computer skills an ability to demonstrate the aptitude to learn such skills is required β this will be assessed as part of the Selection process
Application Process:
Job Profile
Application Form
VERY IMPORTANT: The system DOES NOT allow for multiple attachments. This means that candidates should submit all the documentation as one attachment for each application i.e. An application form, a letter of motivation which clearly indicates the level they are applying for, a comprehensive CV and highest qualification.
If you have any questions or experiencing challenges on the system, please contact Ms Busi Nelana on 046 603 8043.
Apply Here http://bit.ly/2QbkR6o
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